Catherine Farnaby hand-makes cloggs in the basement of her shop
, which has barely changed since she started. Rolls of leather are stacked in the middle of the well-lit room and one wall is given over to shelves of clog bases, adult sizes 36 to 46 and children’s down to seven. Lining the room are workbenches bearing solid mechanical machinery – no new-fangled tech required.
Category Archives: Scarborough Spy
August is high season for Scarborough’s thriving lobster industry. It’s well known that Yorkshire’s European blue lobsters are eaten far and wide, but how does the industry operate and where can you eat one in Scarborough? Spy caught up with fishermen, distributors and Scarborough chefs to build a picture of the shellfish trade on our doorstep.